FOOD

Carnac Thalasso & Spa Resort Hotel boasts six gourmet eating establishments, each offering guests and visitors alike a range of authentic flavours.

"Secrets de cuisine" health food restaurant

The authentic and refined Secrets de cuisine restaurant is a place of culinary excellence, with inventive menus that are not only delicious but healthy too. As one would expect in Southern Brittany, there is an emphasis on fish and seafood, cooked to the tastes and needs of each customer.

Set menu from €30 per person

To reserve a table: +33 (0)2 97 52 53 00

"Le Clipper" restaurant

Fine dining. In a sumptuous setting, the Chef and his team offer you magnificent local produce and fish from the Atlantic. The seafood buffet, a house speciality, is served every Friday evening and Sunday lunchtime and is to be enjoyed without moderation. A la carte organic dishes are also available.

Set menu from €29 per person

To reserve a table: +33 (0)2 97 52 53 00

"Fleur de Sel" restaurant

The Fleur de Sel restaurant, now serving a new menu, is known for the delicious buffets of starters and desserts prepared by the Chef and his team. You will find plenty of appetising dishes to choose from in this soothing setting. From time to time, while admiring the beautiful view over the salt marshes, you may be pleasantly distracted by a passing swan, or a heron or egret in flight.

Set menu from €18 per person

To reserve a table: +33 (0)2 97 52 54 00

"Transat Bar Lounge"

The cosy Transat Bar serves light bites which can be savoured in front of the fireplace or near the piano bar. You can also choose a beverage from its famous selection of coffees of the world.

Set menu including main course, dessert, a cold drink and a hot drink: €23

"Le Phare aux Oiseaux" bar

Le Phare aux Oiseaux serves snacks which can be enjoyed by the fireplace along with one of the barman’s trademark fresh-fruit smoothies!